EASY PEASY CURRIED SPICE RICE

I used to live with a few Indian girls when I was in my second year of university and was always amazed at how incredible their homemade food was. Honestly, they made it look so easy to whip up these amazing curries and rice dishes. Here is my own version of a curried spice rice dish which can be served alongside some vegetables or meat/fish as a main course. This is ridiculously easy to make and will be ready in about 15-20 minutes.

LOVE FROM, PINTEREST

This is probably one of the most brilliant cooking spreadsheets I've ever come across. I'm going to print this out and tape it to the inside of my spice cabinet.


(image via Pinterest)

"Approach love and cooking with equal abandon." - The Dalai Lama

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Chocolate Cinnamon Palmiers

I like to call these my "little chocolate puffs of Heaven", and when you make them yourself and eat warm, you will understand why. These are part of my baking desserts recipe's and are to be considered treats for when you want a break from your usual healthy eating. A few of these little gems won't pile on the pounds and are completely satisfying, if you have a love for chocolate like me. These are also so incredibly easy to make, you will wonder what the catch is! Well, just try to resist munching the entire batch once made. If you have kids these are perfect for baking, it will give them a nice change from rice crispy buns. Perfect for sharing, or to have as nibbles for a party. You will need a butter knife, sharp knife, baking tray and oven.

Easy Veggie Fajitas

This recipe is a personal favourite of my family and friends. It's a more hearty dish which all the meat-loving men in my life can be satisfied with, seeing as it's a vegetarian dish. Again, like my other recipes, it's inexpensive and easy to make; with just a frying pan, knife and spoons being your tools of choice for this one. This fajita is full of flavour and packed with vitamins and nutrients. My recipe makes 4 servings - enough for the whole family.

Tomato, Mozzarella and Pesto Pastry Puff

This is the first recipe I am going to share with you all on this blog. So I thought I should provide my all time favourite quick dish. This meal is simple to cook, healthy, inexpensive and delicious. I have tried many variations of this dish and have settled on these few favourite ingredients, spices and herbs. You can also play around with the ingredients as much as you want to get a taste which is perfect for you and a dish that is completely unique. It is also vegetarian which is a plus as you can guarantee healthy vegetables are essential addition to most vegetarian dishes.

I have been vegetarian for about four years and have never enjoyed food more. There really is a wealth of flavours out there that can get overlooked of you solely rely on meat for taste. Recently, I decided to make as much of my food as I could from scratch and started off small by buying a couple of different spice jars per week. I have quite a good collection now and I'm actually rather proud of myself for achieving this small goal.

Now onto the recipe;